Cabernet Sauvignon is a wine grape variety that originated in Bordeaux, France. It's believed to have been created by crossing Sauvignon Blanc and Cabernet Franc grapes. The resulting wine was a game-changer for the region, offering a rich, full-bodied taste with hints of dark fruit and spices.
As the popularity of Cabernet Sauvignon grew, winemakers began experimenting with different techniques and blends. This led to the creation of new styles and sub-varieties, such as Meritage and Bordeaux-style blends. Today, you can find a wide range of Cabernet-based wines from around the world.
When it comes to pairing Cabernet Sauvignon with food, it's essential to consider the bold flavors and tannins. A classic combination is a rich red meat dish like grilled steak or lamb chops, but you can also experiment with dark chocolate, blue cheese, and other robust ingredients.